Tobacco Varieties - Vapor Smoking

Alien Express™ Premium eLiquid

Alien Express™ Premium eLiquid is a menthol tobacco blend that was made for traditional menthol smokers.

If you are currently a menthol smoker and you want to have that refreshing menthol experience, Alien Express™ eLiquid is the VapeSafe® flavor that you should try first.

Alien Express - Menthol eLiquid

Alien Express™ eLiquid is 100% made in the USA using a combination of organic and non-organic flavors and extracts. Each bottle of Alien Express™ eLiquid is tested for flavor accuracy and vapor consistency. We make eLiquids with the attributes that we like from the eLiquids we use: huge plumes of vapor and an abundance of tasty flavors. All VapeSafe® eLiquids are compatible with all available eCigarette models.

Instructions for Use of eLiquid and Legal Disclaimers:

Always keep VapeSafe® eLiquids away from children!

VapeSafe® Alien Express™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!

Mouthwatering Dessert Recipes:

Fruit Layer Cake

⅓ cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup milk
2 cups flour
4 teaspoons baking powder
⅛ teaspoon salt

Cream shortening well; add sugar; add yolk of egg and vanilla; mix well; add milk, then flour and baking powder and salt which have been sifted together; mix in beaten white of egg. Bake in three greased layer tins in quick oven about 15 minutes. Put cake together with fruit filling and cover with white icing .

Fruit Filling

1/2 cup fruit jelly
1 cup water
1/2 cup chopped raisins
1/4 lb. chopped figs
1/4 cup sugar
2 tablespoons cornstarch
1/2 cup chopped blanched almonds or walnuts
juice of 1/2 lemon

Cook jelly with water, fruit and sugar; add cornstarch which has been mixed with a little cold water. Cook slowly until thick, remove from fire; add nuts and lemon juice. Cool and spread between layers of cake.

Scrumptious Chocolate and more:

Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.

Vanilla Floating Island

1 quart milk
4 eggs
4 tablespoons sugar
1/4 teaspoon salt
1/2 cup currant jelly
2 teaspoons vanilla or almond extract

Scald milk; beat egg yolks; stir in sugar and salt; add hot milk gradually, mixing well. Cook slowly until mixture begins to thicken, stirring continually. Cool, flavor and put into dish. Put on top meringue of whites whipped until dry, and into which jelly has been beaten, a teaspoon at a time, or drop meringue by spoonfuls on top of custard and put small pieces of jelly in center of each. Chill and serve.

eCigarette Starter Kit