
Early Autumn - Apple and Cinnamon
New VapeSafe Early Autumn eLiquid.
Early Autumn - Apples and Cinnamon flavored eLiquid evokes memories of the beginning of fall. The feel of the warm autumn sun on the skin. The sight of vibrant hues of amber and crimson leaves hanging in gently swaying trees soaking up the light. The rustling sound of the breeze slipping through the tree branches tugging and teasing the remaining leaves into releasing their hold and floating downward. The laughing children raking the leaves into piles and then running and jumping into the soft, luscious piles scattering the leaves again. The delicious smells of baking apple and cinnamon pies wafting through open windows. These are the sights, smells and tastes of Early Autumn.
Early Autumn eLiquid by VapeSafe captures the essence of Autumn no matter what season it is. Early Autumn eLiquid is flavorful combination of apples and cinnamon. As with all of the VapeSafe eLiquids, our mixtures are designed to produce nice, heavy vapors and the most succulent flavors. Try Early Autumn eLiquid today!
Exquisite Dessert Recipes:
Lady Baltimore Vanilla Cake
- 1/2 cup shortening
- 1 cup sugar
- whites of 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract or 1/2 teaspoon almond extract
- 1¾ cups flour
- 2 teaspoons baking powder
Cream shortening; add sugar and unbeaten white of one egg; add the milk very slowly, beating between each addition; add vanilla flavoring; add the flour which has been sifted with the baking powder; lastly fold in the beaten whites of 2 eggs. Bake in square or round greased layer tins in hot oven about 15 minutes. Use the following filling and cover the top and sides of cake with white icing .
Cake Filing
- 11/2 cups sugar
- 1/2 cup water
- whites of 2 eggs
- 1/2 cup chopped seeded raisins
- 1/2 cup chopped figs
- 1 cup blanched almonds or pecan nuts
Boil sugar and water without stirring until syrup spins a thread. Pour syrup slowly over beaten eggs. Mix in fruit and nuts. Spread between layers of cake.
Tasty Chocolate and more:
Icing, also called frosting, is a sweet often creamy glaze made of sugar with a liquid such as water or milk, that is often enriched with ingredients such as butter, egg whites, cream cheese, or vanilla and is used to decorate, cover or add flavor to cakes, cookies or other baked goods.
Vanilla Cookies
- ¾ cup shortening
- 2 cups sugar
- 2 eggs
- 1/4 teaspoon grated nutmeg
- 1 teaspoon vanilla extract or grated rind of 1 lemon
- 4 cups flour
- 3 teaspoons baking powder
Cream shortening and sugar together; add milk to beaten eggs and beat again; add slowly to creamed shortening and sugar; add nutmeg and vanilla flavoring; add 2 cups flour sifted with baking powder; add enough more flour to make stiff dough. Roll out very thin on floured board; cut with cookie cutter; sprinkle with sugar; put a raisin or a piece of walnut in the center of each. Bake about 12 minutes in hot oven.
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